Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/39221
| Title: | Effect of processing on nutrient composition and rheological Properties of papaya and development of value added products |
| Researcher: | Jangid, Komal |
| Guide(s): | Joshi, Ila |
| Keywords: | Nutrient Composition, Rheological , Papaya, Value Added Products |
| Upload Date: | 20-Apr-2015 |
| University: | The IIS University |
| Completed Date: | 16/03/2015 |
| Abstract: | newline |
| Pagination: | xiii, 187p. |
| URI: | http://hdl.handle.net/10603/39221 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 89.27 kB | Adobe PDF | View/Open |
| 02_certificates.pdf | 172.09 kB | Adobe PDF | View/Open | |
| 03_acknowledgements.pdf | 38.23 kB | Adobe PDF | View/Open | |
| 04_contents.pdf | 143.63 kB | Adobe PDF | View/Open | |
| 05_abstract.pdf | 99.93 kB | Adobe PDF | View/Open | |
| 06_list of tables figures.pdf | 41.47 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 659.42 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 269.12 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 786.39 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 1.6 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 219.35 kB | Adobe PDF | View/Open | |
| 12_chapter 6.pdf | 229.98 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 207.64 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: