Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/391932
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dc.coverage.spatial
dc.date.accessioned2022-07-13T04:49:09Z-
dc.date.available2022-07-13T04:49:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/391932-
dc.description.abstractnewline Add
dc.format.extent51
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of Ginger and Garlic supplements on the performance of broiler chickens
dc.title.alternative
dc.creator.researcherSingh, Shailendra Kumar
dc.subject.keywordAnimal Science
dc.subject.keywordLife Sciences
dc.subject.keywordVeterinary Sciences
dc.description.note
dc.contributor.guidePramanik, Partha Sarthi
dc.publisher.placeAyodhya
dc.publisher.universityAcharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.publisher.institutionDepartment of Livestock Production and Management
dc.date.registered2019
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Livestock Production and Management

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01_title.pdfAttached File387.13 kBAdobe PDFView/Open
02_certificate.pdf449.5 kBAdobe PDFView/Open
03_acknowledgement.pdf12.57 kBAdobe PDFView/Open
04_content.pdf164.65 kBAdobe PDFView/Open
05_chapter1.pdf94.93 kBAdobe PDFView/Open
06_chapter2.pdf121.09 kBAdobe PDFView/Open
07_chapter3.pdf235.33 kBAdobe PDFView/Open
08_chapter4.pdf133.93 kBAdobe PDFView/Open
09_chapter5.pdf36.01 kBAdobe PDFView/Open
10_reference.pdf122.17 kBAdobe PDFView/Open
11_abstract.pdf445.83 kBAdobe PDFView/Open
12_vitae.pdf6.36 kBAdobe PDFView/Open
80_recommendation.pdf387.13 kBAdobe PDFView/Open


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