Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/391717
| Title: | Ohmic Heating as an Alternative Thermal Processing Method of Mango Puree |
| Researcher: | Makroo, Hilal Ahmad |
| Guide(s): | Srivastava, Brijesh |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences Mango Puree Ohmic heating (OH) Peroxidase (POD) |
| University: | Tezpur University |
| Completed Date: | 2019 |
| Abstract: | Available. |
| Pagination: | xviii; 137p. |
| URI: | http://hdl.handle.net/10603/391717 |
| Appears in Departments: | Department of Food Engineering and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 96.3 kB | Adobe PDF | View/Open |
| 02_abstract.pdf | 235.87 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 128.67 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 140.71 kB | Adobe PDF | View/Open | |
| 05_table of contents.pdf | 33.42 kB | Adobe PDF | View/Open | |
| 06_list of tables and figures.pdf | 254.07 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 166.22 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 374.22 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 657.27 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 4.61 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 167.52 kB | Adobe PDF | View/Open | |
| 12_appendix.pdf | 135.9 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 275.07 kB | Adobe PDF | View/Open |
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