Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/391700
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-07-11T05:52:26Z-
dc.date.available2022-07-11T05:52:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/391700-
dc.description.abstractnewlineAdd
dc.format.extent104
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStandardization and quality evaluation of organoleptically acceptable low fat fibre enriched paneer
dc.title.alternative
dc.creator.researcherPuja
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSingh, Sadhna
dc.publisher.placeAyodhya
dc.publisher.universityAcharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.publisher.institutionDepartment of Food Science and nutrition
dc.date.registered2019
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File312.21 kBAdobe PDFView/Open
02_certificate.pdf193.65 kBAdobe PDFView/Open
03_acknowledgement.pdf53.18 kBAdobe PDFView/Open
04_content.pdf62.66 kBAdobe PDFView/Open
05_chapter1.pdf302.37 kBAdobe PDFView/Open
06_chapter2.pdf454.38 kBAdobe PDFView/Open
07_chapter3.pdf621.12 kBAdobe PDFView/Open
08_chapter4.pdf2.6 MBAdobe PDFView/Open
09_chapter5.pdf319.81 kBAdobe PDFView/Open
10_bibliography.pdf418.91 kBAdobe PDFView/Open
11_cv.pdf449.81 kBAdobe PDFView/Open
12_abstract.pdf320.54 kBAdobe PDFView/Open
80_recommendation.pdf312.21 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: