Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/391700
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2022-07-11T05:52:26Z | - |
dc.date.available | 2022-07-11T05:52:26Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/391700 | - |
dc.description.abstract | newlineAdd | |
dc.format.extent | 104 | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Standardization and quality evaluation of organoleptically acceptable low fat fibre enriched paneer | |
dc.title.alternative | ||
dc.creator.researcher | Puja | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Food Science and Technology | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | Singh, Sadhna | |
dc.publisher.place | Ayodhya | |
dc.publisher.university | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya | |
dc.publisher.institution | Department of Food Science and nutrition | |
dc.date.registered | 2019 | |
dc.date.completed | 2021 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Food Science and nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 312.21 kB | Adobe PDF | View/Open |
02_certificate.pdf | 193.65 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 53.18 kB | Adobe PDF | View/Open | |
04_content.pdf | 62.66 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 302.37 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 454.38 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 621.12 kB | Adobe PDF | View/Open | |
08_chapter4.pdf | 2.6 MB | Adobe PDF | View/Open | |
09_chapter5.pdf | 319.81 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 418.91 kB | Adobe PDF | View/Open | |
11_cv.pdf | 449.81 kB | Adobe PDF | View/Open | |
12_abstract.pdf | 320.54 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 312.21 kB | Adobe PDF | View/Open |
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