Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/391700
| Title: | Standardization and quality evaluation of organoleptically acceptable low fat fibre enriched paneer |
| Researcher: | Puja |
| Guide(s): | Singh, Sadhna |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Acharya Narendra Deva University of Agriculture and Technology, Ayodhya |
| Completed Date: | 2021 |
| Abstract: | newlineAdd |
| Pagination: | 104 |
| URI: | http://hdl.handle.net/10603/391700 |
| Appears in Departments: | Department of Food Science and nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 312.21 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 193.65 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 53.18 kB | Adobe PDF | View/Open | |
| 04_content.pdf | 62.66 kB | Adobe PDF | View/Open | |
| 05_chapter1.pdf | 302.37 kB | Adobe PDF | View/Open | |
| 06_chapter2.pdf | 454.38 kB | Adobe PDF | View/Open | |
| 07_chapter3.pdf | 621.12 kB | Adobe PDF | View/Open | |
| 08_chapter4.pdf | 2.6 MB | Adobe PDF | View/Open | |
| 09_chapter5.pdf | 319.81 kB | Adobe PDF | View/Open | |
| 10_bibliography.pdf | 418.91 kB | Adobe PDF | View/Open | |
| 11_cv.pdf | 449.81 kB | Adobe PDF | View/Open | |
| 12_abstract.pdf | 320.54 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 312.21 kB | Adobe PDF | View/Open |
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