Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/391635
Title: Characterization of galactosidases from fungal sources and their applications in preparation of specialty foods
Researcher: Vidya C H
Guide(s): Sridevi Annapurna Singh
Keywords: Biology
Biology and Biochemistry
Life Sciences
University: Academy of Scientific and Innovative Research (AcSIR)
Completed Date: 2021
Abstract: newline
Pagination: All Pages
URI: http://hdl.handle.net/10603/391635
Appears in Departments:Biological Sciences (CSIR-CFTRI)

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01_title.pdfAttached File158.53 kBAdobe PDFView/Open
02_declaration.pdf506.96 kBAdobe PDFView/Open
03_certificate.pdf441.73 kBAdobe PDFView/Open
04_acknowledgement.pdf85.62 kBAdobe PDFView/Open
05_contents.pdf81.61 kBAdobe PDFView/Open
06_list of tables and graph.pdf169.03 kBAdobe PDFView/Open
07_abstract.pdf136.01 kBAdobe PDFView/Open
08_chapter1.pdf862.88 kBAdobe PDFView/Open
09_chapter2.pdf267.64 kBAdobe PDFView/Open
10_chapter3.pdf2.73 MBAdobe PDFView/Open
11_publications.pdf1.8 MBAdobe PDFView/Open
80_recommendation.pdf293.5 kBAdobe PDFView/Open
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