1. Shodhganga@INFLIBNET
  2. Academy of Scientific and Innovative Research (AcSIR)
  3. Biological Sciences (CSIR-CFTRI)
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/391635
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-07-11T05:40:51Z-
dc.date.available2022-07-11T05:40:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/391635-
dc.description.abstractnewline
dc.format.extentAll Pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCharacterization of galactosidases from fungal sources and their applications in preparation of specialty foods
dc.title.alternative
dc.creator.researcherVidya C H
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSridevi Annapurna Singh
dc.publisher.placeGhaziabad
dc.publisher.universityAcademy of Scientific and Innovative Research (AcSIR)
dc.publisher.institutionBiological Sciences (CSIR-CFTRI)
dc.date.registered2014
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biological Sciences (CSIR-CFTRI)

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File158.53 kBAdobe PDFView/Open
02_declaration.pdf506.96 kBAdobe PDFView/Open
03_certificate.pdf441.73 kBAdobe PDFView/Open
04_acknowledgement.pdf85.62 kBAdobe PDFView/Open
05_contents.pdf81.61 kBAdobe PDFView/Open
06_list of tables and graph.pdf169.03 kBAdobe PDFView/Open
07_abstract.pdf136.01 kBAdobe PDFView/Open
08_chapter1.pdf862.88 kBAdobe PDFView/Open
09_chapter2.pdf267.64 kBAdobe PDFView/Open
10_chapter3.pdf2.73 MBAdobe PDFView/Open
11_publications.pdf1.8 MBAdobe PDFView/Open
80_recommendation.pdf293.5 kBAdobe PDFView/Open
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