Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/391635
Title: | Characterization of galactosidases from fungal sources and their applications in preparation of specialty foods |
Researcher: | Vidya C H |
Guide(s): | Sridevi Annapurna Singh |
Keywords: | Biology Biology and Biochemistry Life Sciences |
University: | Academy of Scientific and Innovative Research (AcSIR) |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | All Pages |
URI: | http://hdl.handle.net/10603/391635 |
Appears in Departments: | Biological Sciences (CSIR-CFTRI) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 158.53 kB | Adobe PDF | View/Open |
02_declaration.pdf | 506.96 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 441.73 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 85.62 kB | Adobe PDF | View/Open | |
05_contents.pdf | 81.61 kB | Adobe PDF | View/Open | |
06_list of tables and graph.pdf | 169.03 kB | Adobe PDF | View/Open | |
07_abstract.pdf | 136.01 kB | Adobe PDF | View/Open | |
08_chapter1.pdf | 862.88 kB | Adobe PDF | View/Open | |
09_chapter2.pdf | 267.64 kB | Adobe PDF | View/Open | |
10_chapter3.pdf | 2.73 MB | Adobe PDF | View/Open | |
11_publications.pdf | 1.8 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 293.5 kB | Adobe PDF | View/Open |
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