Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/391435
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dc.coverage.spatial
dc.date.accessioned2022-07-06T08:54:38Z-
dc.date.available2022-07-06T08:54:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/391435-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleNutritional Antioxidant Profile of Jerusalem Artichoke and Hypoglycemic Effect of Indian Flat Breads Fortified With Its Power on Type 2 Diabetics
dc.title.alternative
dc.creator.researcherGupta, Diksha
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordSocial Sciences Interdisciplinary
dc.description.note
dc.contributor.guideChaturvedi, Neelam
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Vidyapith
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File21.26 MBAdobe PDFView/Open
02_declaration.pdf21.26 MBAdobe PDFView/Open
03_certificate.pdf21.26 MBAdobe PDFView/Open
04_acknowldegment.pdf21.26 MBAdobe PDFView/Open
05_contents.pdf21.26 MBAdobe PDFView/Open
06_list of table and figure.pdf21.26 MBAdobe PDFView/Open
07_chapter 1.pdf21.26 MBAdobe PDFView/Open
08_chapter 2.pdf21.26 MBAdobe PDFView/Open
09_chapter 3.pdf21.26 MBAdobe PDFView/Open
10_chapter 4.pdf21.26 MBAdobe PDFView/Open
11_chapter 5.pdf21.26 MBAdobe PDFView/Open
12_chapter 6.pdf21.26 MBAdobe PDFView/Open
13_bibliography.pdf21.26 MBAdobe PDFView/Open
14_appendix.pdf21.26 MBAdobe PDFView/Open
80_recommendation.pdf21.26 MBAdobe PDFView/Open


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