Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/390775
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dc.coverage.spatial
dc.date.accessioned2022-07-04T07:06:50Z-
dc.date.available2022-07-04T07:06:50Z-
dc.identifier.urihttp://hdl.handle.net/10603/390775-
dc.description.abstractnewline
dc.format.extent307p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePhenotypic and genotypic identification of microorganisms from some naturally fermented milk products of Arunachal Pradesh
dc.title.alternative
dc.creator.researcherShangpliang, H Nakibapher Jones
dc.subject.keywordFermented foods
dc.subject.keywordFermented milk
dc.subject.keywordGenotype-environment interaction
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordPhenotype
dc.description.note
dc.contributor.guideTamang, Jyoti Prakash
dc.publisher.placeGangtok
dc.publisher.universitySikkim University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2015
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
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01_title.pdfAttached File20.24 kBAdobe PDFView/Open
02_certificate.pdf1.27 MBAdobe PDFView/Open
03_preliminary pages.pdf2.74 MBAdobe PDFView/Open
04_chapter 1.pdf391.91 kBAdobe PDFView/Open
05_chapter 2.pdf1.46 MBAdobe PDFView/Open
06_chapter 3.pdf336.91 kBAdobe PDFView/Open
07_chapter 4.pdf9.29 MBAdobe PDFView/Open
08_chapter 5.pdf226.36 kBAdobe PDFView/Open
09_conclusion.pdf13.84 kBAdobe PDFView/Open
10_summary.pdf926.89 kBAdobe PDFView/Open
11_bibliography.pdf457.69 kBAdobe PDFView/Open
80_recommendation.pdf950.8 kBAdobe PDFView/Open


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