Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/390775
Title: Phenotypic and genotypic identification of microorganisms from some naturally fermented milk products of Arunachal Pradesh
Researcher: Shangpliang, H Nakibapher Jones
Guide(s): Tamang, Jyoti Prakash
Keywords: Fermented foods
Fermented milk
Genotype-environment interaction
Life Sciences
Microbiology
Phenotype
University: Sikkim University
Completed Date: 2022
Abstract: newline
Pagination: 307p.
URI: http://hdl.handle.net/10603/390775
Appears in Departments:Department of Microbiology

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01_title.pdfAttached File20.24 kBAdobe PDFView/Open
02_certificate.pdf1.27 MBAdobe PDFView/Open
03_preliminary pages.pdf2.74 MBAdobe PDFView/Open
04_chapter 1.pdf391.91 kBAdobe PDFView/Open
05_chapter 2.pdf1.46 MBAdobe PDFView/Open
06_chapter 3.pdf336.91 kBAdobe PDFView/Open
07_chapter 4.pdf9.29 MBAdobe PDFView/Open
08_chapter 5.pdf226.36 kBAdobe PDFView/Open
09_conclusion.pdf13.84 kBAdobe PDFView/Open
10_summary.pdf926.89 kBAdobe PDFView/Open
11_bibliography.pdf457.69 kBAdobe PDFView/Open
80_recommendation.pdf950.8 kBAdobe PDFView/Open
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