Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/390775
Title: | Phenotypic and genotypic identification of microorganisms from some naturally fermented milk products of Arunachal Pradesh |
Researcher: | Shangpliang, H Nakibapher Jones |
Guide(s): | Tamang, Jyoti Prakash |
Keywords: | Fermented foods Fermented milk Genotype-environment interaction Life Sciences Microbiology Phenotype |
University: | Sikkim University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | 307p. |
URI: | http://hdl.handle.net/10603/390775 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 20.24 kB | Adobe PDF | View/Open |
02_certificate.pdf | 1.27 MB | Adobe PDF | View/Open | |
03_preliminary pages.pdf | 2.74 MB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 391.91 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1.46 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 336.91 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 9.29 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 226.36 kB | Adobe PDF | View/Open | |
09_conclusion.pdf | 13.84 kB | Adobe PDF | View/Open | |
10_summary.pdf | 926.89 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 457.69 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 950.8 kB | Adobe PDF | View/Open |
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