Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/39050
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dc.coverage.spatialFood Engineering and Technologyen_US
dc.date.accessioned2015-04-15T11:14:08Z-
dc.date.available2015-04-15T11:14:08Z-
dc.date.issued2015-04-15-
dc.identifier.urihttp://hdl.handle.net/10603/39050-
dc.description.abstractNoneen_US
dc.format.extent178p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleStudies on the isolation permeabilization and immobilization of yeast cells for the production of lactuloseen_US
dc.title.alternative-en_US
dc.creator.researcherKumari, Shwetaen_US
dc.subject.keywordimmobilizationen_US
dc.subject.keywordisolation permeabilizationen_US
dc.subject.keywordlactuloseen_US
dc.subject.keywordyeast cellsen_US
dc.description.noteReferences p.155-178en_US
dc.contributor.guidePanesar, P Sen_US
dc.publisher.placeLongowalen_US
dc.publisher.universitySant Longowal Institute of Engineering and Technologyen_US
dc.publisher.institutionDepartment of Food Engineering and Technologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2014en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File59.37 kBAdobe PDFView/Open
02_certificate.pdf100.24 kBAdobe PDFView/Open
03_abstract.pdf90.01 kBAdobe PDFView/Open
04_dedication.pdf26.16 kBAdobe PDFView/Open
05_acknowledgement.pdf21.51 kBAdobe PDFView/Open
06-content.pdf173.52 kBAdobe PDFView/Open
07_list of figure.pdf130.62 kBAdobe PDFView/Open
08_list of table.pdf88.64 kBAdobe PDFView/Open
09_abbreviation.pdf149.28 kBAdobe PDFView/Open
10_chapter 1.pdf156.88 kBAdobe PDFView/Open
11-chapter 2.pdf534.23 kBAdobe PDFView/Open
12_chapter 3.pdf541.37 kBAdobe PDFView/Open
13_chapter 4.pdf1.57 MBAdobe PDFView/Open
14_chapter 5.pdf80.59 kBAdobe PDFView/Open
15_references.pdf324.91 kBAdobe PDFView/Open


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