Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/39050
Title: Studies on the isolation permeabilization and immobilization of yeast cells for the production of lactulose
Researcher: Kumari, Shweta
Guide(s): Panesar, P S
Keywords: immobilization
isolation permeabilization
lactulose
yeast cells
Upload Date: 15-Apr-2015
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2014
Abstract: None
Pagination: 178p.
URI: http://hdl.handle.net/10603/39050
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File59.37 kBAdobe PDFView/Open
02_certificate.pdf100.24 kBAdobe PDFView/Open
03_abstract.pdf90.01 kBAdobe PDFView/Open
04_dedication.pdf26.16 kBAdobe PDFView/Open
05_acknowledgement.pdf21.51 kBAdobe PDFView/Open
06-content.pdf173.52 kBAdobe PDFView/Open
07_list of figure.pdf130.62 kBAdobe PDFView/Open
08_list of table.pdf88.64 kBAdobe PDFView/Open
09_abbreviation.pdf149.28 kBAdobe PDFView/Open
10_chapter 1.pdf156.88 kBAdobe PDFView/Open
11-chapter 2.pdf534.23 kBAdobe PDFView/Open
12_chapter 3.pdf541.37 kBAdobe PDFView/Open
13_chapter 4.pdf1.57 MBAdobe PDFView/Open
14_chapter 5.pdf80.59 kBAdobe PDFView/Open
15_references.pdf324.91 kBAdobe PDFView/Open
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