Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/390224
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-07-01T10:07:18Z-
dc.date.available2022-07-01T10:07:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/390224-
dc.description.abstractnewline
dc.format.extentAll Pages
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the detection of melamine in food samples
dc.title.alternative
dc.creator.researcherSushma U
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideAlok Kumar Srivastava
dc.publisher.placeGhaziabad
dc.publisher.universityAcademy of Scientific and Innovative Research (AcSIR)
dc.publisher.institutionBiological Sciences (CSIR-CFTRI)
dc.date.registered2017
dc.date.completed2020
dc.date.awarded2020
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Biological Sciences (CSIR-CFTRI)

Files in This Item:
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01_title.pdfAttached File150.28 kBAdobe PDFView/Open
02_declaration.pdf287.73 kBAdobe PDFView/Open
03_certificate.pdf374.18 kBAdobe PDFView/Open
04_acknowledgement.pdf162.11 kBAdobe PDFView/Open
05_contents.pdf112.9 kBAdobe PDFView/Open
06_list of tables and graph.pdf235.25 kBAdobe PDFView/Open
07_abstract.pdf159.19 kBAdobe PDFView/Open
08_chapter1.pdf298.04 kBAdobe PDFView/Open
09_chapter2.pdf543.45 kBAdobe PDFView/Open
10_chapter3.pdf597.19 kBAdobe PDFView/Open
11_chapter4.pdf434.94 kBAdobe PDFView/Open
12_chapter5.pdf718.71 kBAdobe PDFView/Open
13_chapter6.pdf467.31 kBAdobe PDFView/Open
80_recommendation.pdf534.34 kBAdobe PDFView/Open


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