Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/389060
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-06-28T05:02:28Z-
dc.date.available2022-06-28T05:02:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/389060-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of value added Indian major carps using eicosapentaenoic acid and docosahexaenoic acid
dc.title.alternative
dc.creator.researcherKar, Avijit
dc.subject.keywordFisheries
dc.subject.keywordLife Sciences
dc.subject.keywordPlant and Animal Science
dc.description.note
dc.contributor.guidePatra, B C and Saha, Jayanta Kumar
dc.publisher.placeMidnapore
dc.publisher.universityVidyasagar University
dc.publisher.institutionDepartment of Zoology
dc.date.registered2015
dc.date.completed2021
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Zoology

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01_title.pdfAttached File5.14 kBAdobe PDFView/Open
02_certificate.pdf602.61 kBAdobe PDFView/Open
03_abstract.pdf286.62 kBAdobe PDFView/Open
04_declaration.pdf367.99 kBAdobe PDFView/Open
05_acknoledgement.pdf254.28 kBAdobe PDFView/Open
06_content.pdf62.68 kBAdobe PDFView/Open
07_list_of_tables.pdf65.7 kBAdobe PDFView/Open
08_list_of_figures.pdf207.35 kBAdobe PDFView/Open
09_list_of_plate.pdf177.96 kBAdobe PDFView/Open
10_abbreviations.pdf281.43 kBAdobe PDFView/Open
11_chapter1.pdf435.81 kBAdobe PDFView/Open
12_chapter2.pdf732.57 kBAdobe PDFView/Open
13_chapter3.pdf636.3 kBAdobe PDFView/Open
14_chapter4.pdf1.11 MBAdobe PDFView/Open
15_chapter5.pdf2.38 MBAdobe PDFView/Open
16_conclusion.pdf806.25 kBAdobe PDFView/Open
17_summary.pdf536.91 kBAdobe PDFView/Open
18_bibliography.pdf732.71 kBAdobe PDFView/Open
80_recommendation.pdf361.45 kBAdobe PDFView/Open


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