1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/388664
Title: Physiochemical and antioxidant potential of composite flour of Eragrostis Tef and Phaseolus Vulgaris enriched by Citrullus Lantus and development of gluten free baked products
Researcher: Akansha
Guide(s): Chauhan, Ekta Singh
Keywords: Social Sciences
Social Sciences General
Social Sciences Interdisciplinary
University: Banasthali Vidyapith
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/388664
Appears in Departments:Department of Home Science

Files in This Item:
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01_title.pdfAttached File26.34 kBAdobe PDFView/Open
02_declaration by the candidate.pdf78.74 kBAdobe PDFView/Open
03_word of gratitude.pdf7.97 kBAdobe PDFView/Open
04_acknowledgement.pdf89.89 kBAdobe PDFView/Open
05_abstract.pdf108.84 kBAdobe PDFView/Open
06_contents.pdf12.41 kBAdobe PDFView/Open
07_list of tables.pdf15.21 kBAdobe PDFView/Open
08_list of figures.pdf12.03 kBAdobe PDFView/Open
09_list of abbreviations, acronyms, units and symbols.pdf270.85 kBAdobe PDFView/Open
10_chapter-1.pdf497.51 kBAdobe PDFView/Open
11_chapter-2.pdf1.27 MBAdobe PDFView/Open
12_chapter-3.pdf1.25 MBAdobe PDFView/Open
13_chapter-4.pdf1.63 MBAdobe PDFView/Open
14_chapter-5.pdf520.49 kBAdobe PDFView/Open
15_chapter-6.pdf509.26 kBAdobe PDFView/Open
16_bibliography.pdf908.18 kBAdobe PDFView/Open
17_appendices.pdf517.93 kBAdobe PDFView/Open
80_recommendation.pdf543.48 kBAdobe PDFView/Open
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