1. Shodhganga@INFLIBNET
  2. Oriental University
  3. Business Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/387879
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-06-22T07:24:31Z-
dc.date.available2022-06-22T07:24:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/387879-
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsself
dc.titleA Study of Customer Preference for Fast Food
dc.title.alternative
dc.creator.researcherSarothiya, Prashant
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideShukla, Rishi P.
dc.publisher.placeIndore
dc.publisher.universityOriental University
dc.publisher.institutionBusiness Management
dc.date.registered2017
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Business Management

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File1.23 MBAdobe PDFView/Open
abstract.pdf246.43 kBAdobe PDFView/Open
acknowledgements.pdf193.05 kBAdobe PDFView/Open
certificate of the supervisor.pdf100.32 kBAdobe PDFView/Open
chapter 1.pdf644.58 kBAdobe PDFView/Open
chapter 2.pdf330.77 kBAdobe PDFView/Open
chapter 3.pdf504.93 kBAdobe PDFView/Open
chapter 4 (1).pdf3.29 MBAdobe PDFView/Open
chapter 6 (1).pdf301.39 kBAdobe PDFView/Open
chapter 7.pdf416.27 kBAdobe PDFView/Open
declaration by the candidate 1.pdf240.91 kBAdobe PDFView/Open
list of graphs and tables 1.pdf501.08 kBAdobe PDFView/Open
table of contents 03062022.pdf147.88 kBAdobe PDFView/Open
title page.pdf152.59 kBAdobe PDFView/Open
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