1. Shodhganga@INFLIBNET
  2. University of Kashmir
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/387867
Title: Extraction and Encapsulation of Hydroxytyrosol In Chitosan for its Targeted Delivery Using Sustainable Green Technologies
Researcher: Wani,Touseef Ahmed
Guide(s): Masoodi,F.A.
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: University of Kashmir
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/387867
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File247.58 kBAdobe PDFView/Open
02_certificate.pdf631.86 kBAdobe PDFView/Open
03_acknowledgements.pdf172.99 kBAdobe PDFView/Open
04_contents.pdf339.78 kBAdobe PDFView/Open
05_declaration.pdf573.88 kBAdobe PDFView/Open
06_list_of_figures.pdf294.24 kBAdobe PDFView/Open
07_list_of _tables.pdf159.13 kBAdobe PDFView/Open
08_chapter 1.pdf554.58 kBAdobe PDFView/Open
09_chapter 2.pdf1.71 MBAdobe PDFView/Open
10_chapter 3.pdf1.33 MBAdobe PDFView/Open
11_chapter 4.pdf7.84 MBAdobe PDFView/Open
12_chapter 5.pdf567.3 kBAdobe PDFView/Open
13_abstract.pdf7.09 kBAdobe PDFView/Open
14_bibliography.pdf1.03 MBAdobe PDFView/Open
15_list_ of_ publications.pdf530.12 kBAdobe PDFView/Open
16_symbols and abbrevations.pdf471.11 kBAdobe PDFView/Open
80_recommendation.pdf567.3 kBAdobe PDFView/Open
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