1. Shodhganga@INFLIBNET
  2. University of Kashmir
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/387866
Title: Enhancing the Stability of Traditional Meat Products by Combined effect of Irradiation and Microencapsulated Natural Antioxidants and Biopreservatives
Researcher: Rehana Akhter
Guide(s): Masoodi,F.A.
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: University of Kashmir
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/387866
Appears in Departments:Department of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File414.44 kBAdobe PDFView/Open
02_ certificate.pdf559.47 kBAdobe PDFView/Open
03_decleration.pdf604.96 kBAdobe PDFView/Open
04_dedication.pdf190.11 kBAdobe PDFView/Open
05_aknowledgment.pdf280.91 kBAdobe PDFView/Open
06_abberevations.pdf396.97 kBAdobe PDFView/Open
07_contents.pdf196.06 kBAdobe PDFView/Open
08_list _of_tables.pdf307.14 kBAdobe PDFView/Open
09_;ist_ of_ figures.pdf298.06 kBAdobe PDFView/Open
10_abstract.pdf107.79 kBAdobe PDFView/Open
11_chapter 1.pdf332.43 kBAdobe PDFView/Open
12_chapter 2.pdf607.07 kBAdobe PDFView/Open
13_chapter 3.pdf839.03 kBAdobe PDFView/Open
14_ chapter 4.pdf1.42 MBAdobe PDFView/Open
15_chapter 5.pdf349.12 kBAdobe PDFView/Open
16_chapter 6.pdf292.45 kBAdobe PDFView/Open
17_chapter 7.pdf758.88 kBAdobe PDFView/Open
80_recommendation.pdf349.12 kBAdobe PDFView/Open
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