Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/38786
| Title: | Development of a process to prepare milk based dessert using bottle gourd and rice powder |
| Researcher: | Bakshi, Priyanka |
| Guide(s): | Khare,Rajeev and Paul, Virginia and Shukla, Sangeeta |
| Keywords: | Bottle Gourd Dessert Development Milk Rice Powder |
| Upload Date: | 7-Apr-2015 |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2013 |
| Abstract: | Abstract available |
| Pagination: | 157p. |
| URI: | http://hdl.handle.net/10603/38786 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 173.42 kB | Adobe PDF | View/Open |
| 02_abstract.pdf | 12.56 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 122.99 kB | Adobe PDF | View/Open | |
| 04_content.pdf | 118.45 kB | Adobe PDF | View/Open | |
| 05_table.pdf | 163.04 kB | Adobe PDF | View/Open | |
| 06_figure.pdf | 161.97 kB | Adobe PDF | View/Open | |
| 07_appendix.pdf | 119.87 kB | Adobe PDF | View/Open | |
| 08_abbreviation.pdf | 143.34 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 99.57 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 286.89 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 432.58 kB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 3.84 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 132.72 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 278.65 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 350.27 kB | Adobe PDF | View/Open |
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