1. Shodhganga@INFLIBNET
  2. Saurashtra University
  3. Smt. S. B. Gardi Institute of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/3877
Title: Standardization of Gujarati cooked recipes and assessment of their nutritive values
Researcher: Rathod, Gita A
Guide(s): Dave, Nilambari R
Keywords: Home Science
Gujarati cooked recipes
Nutrition
Upload Date: 26-Apr-2012
University: Saurashtra University
Completed Date: March, 2011
Abstract: None
Pagination: 164p.
URI: http://hdl.handle.net/10603/3877
Appears in Departments:Smt. S. B. Gardi Institute of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File47.97 kBAdobe PDFView/Open
02_declaration.pdf9.76 kBAdobe PDFView/Open
03_certificate.pdf59.11 kBAdobe PDFView/Open
04_dedication.pdf33.18 kBAdobe PDFView/Open
05_acknowledgements.pdf14.24 kBAdobe PDFView/Open
06_list of tables.pdf11.53 kBAdobe PDFView/Open
07_list of figures.pdf16.36 kBAdobe PDFView/Open
08_contents.pdf24.99 kBAdobe PDFView/Open
09_chapter 1.pdf142.91 kBAdobe PDFView/Open
10_chapter 2.pdf117.58 kBAdobe PDFView/Open
11_chapter 3.pdf55.75 kBAdobe PDFView/Open
12_chapter 4.1.pdf127.69 MBAdobe PDFView/Open
13_chapter 4.2.pdf62.87 kBAdobe PDFView/Open
14_chapter 5.pdf33.42 kBAdobe PDFView/Open
15_tables.pdf87.07 kBAdobe PDFView/Open
16_appendix.pdf133.59 kBAdobe PDFView/Open
17_bibliography.pdf103.39 kBAdobe PDFView/Open
18_synopsis.pdf70.62 kBAdobe PDFView/Open
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