Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/387696
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2022-06-21T09:19:10Z-
dc.date.available2022-06-21T09:19:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/387696-
dc.description.abstractA Study of Microbial Deterioration of Ginger Rhizome During Storage newline
dc.format.extentVarious Pages
dc.languageEnglish
dc.relationBibliographic - 350
dc.rightsuniversity
dc.titleStudies on Microbial Deterioration of Ginger Rhizome During Storage
dc.title.alternativeNone
dc.creator.researcherAgrawal, Rameshwar Dayal
dc.subject.keywordBiology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.noteBibliography p. 1-36, Appendix p. 1-4
dc.contributor.guideGupta, M N
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Botany
dc.date.registered1978
dc.date.completed1982
dc.date.awarded
dc.format.dimensions30 cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File333.06 kBAdobe PDFView/Open
02_declaration.pdf421.68 kBAdobe PDFView/Open
03_certificate.pdf421.68 kBAdobe PDFView/Open
04_acknowlegdement.pdf1.14 MBAdobe PDFView/Open
05_content.pdf708.78 kBAdobe PDFView/Open
06_chapter 1.pdf2.84 MBAdobe PDFView/Open
07_chapter 2.pdf1.19 MBAdobe PDFView/Open
08_chapter 3.pdf4.16 MBAdobe PDFView/Open
09_chapter 4.pdf20.11 MBAdobe PDFView/Open
10_chapter 5.pdf70.83 MBAdobe PDFView/Open
11_chapter 6.pdf19.53 MBAdobe PDFView/Open
12_summary.pdf7.31 MBAdobe PDFView/Open
13_bibliography.pdf25.28 MBAdobe PDFView/Open
14_appendix.pdf1.89 MBAdobe PDFView/Open
80_recommendation.pdf7.31 MBAdobe PDFView/Open


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