Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38765
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialZoologyen_US
dc.date.accessioned2015-04-07T06:50:53Z-
dc.date.available2015-04-07T06:50:53Z-
dc.date.issued2015-04-07-
dc.identifier.urihttp://hdl.handle.net/10603/38765-
dc.description.abstractNoneen_US
dc.format.extent257 p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleChanges in serum protein contents amino acids and cholesterol of brain liver and kidney under the influence of pesticides in fishesen_US
dc.title.alternative-en_US
dc.creator.researcherPandey, Reetaen_US
dc.subject.keywordAmino Aciden_US
dc.subject.keywordBrainen_US
dc.subject.keywordCholesterolen_US
dc.subject.keywordFishen_US
dc.subject.keywordKidneyen_US
dc.subject.keywordLiveren_US
dc.subject.keywordSerum protienen_US
dc.description.noteBibliography p.243-257en_US
dc.contributor.guideSaraf, D Ken_US
dc.publisher.placeSagaren_US
dc.publisher.universityDr. Harisingh Gour Vishwavidyalayaen_US
dc.publisher.institutionDepartment of Zoologyen_US
dc.date.registeredn.d.en_US
dc.date.completed1991en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialDVDen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File249.6 kBAdobe PDFView/Open
02_declaration.pdf11.66 kBAdobe PDFView/Open
03_certificate.pdf17.88 kBAdobe PDFView/Open
04_acknowledgements.pdf47.3 kBAdobe PDFView/Open
05_contents.pdf20.3 kBAdobe PDFView/Open
06_chapter_1.pdf275.75 kBAdobe PDFView/Open
07_chapter_2.pdf507.01 kBAdobe PDFView/Open
08_chapter_3.pdf8.21 MBAdobe PDFView/Open
09_chapter_4.pdf1.38 MBAdobe PDFView/Open
10_chapter_5.pdf1.8 MBAdobe PDFView/Open
11_summary.pdf402.14 kBAdobe PDFView/Open
12_references.pdf514.41 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: