Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/387441
Title: | Effects of n 3 and n 6 fatty acid rich oils processed with spices on biochemical and cognitive parameters in rats |
Researcher: | Zarei, Mehrdad |
Guide(s): | Ramaprasad, T. R. |
Keywords: | Biochemical Research Methods Biochemistry Biology and Biochemistry Life Sciences |
University: | University of Mysore |
Completed Date: | 2021 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/387441 |
Appears in Departments: | Department of Biochemistry |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 113.53 kB | Adobe PDF | View/Open |
02_declaration.pdf | 200.78 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 189.94 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 192.05 kB | Adobe PDF | View/Open | |
05_dedication.pdf | 136.62 kB | Adobe PDF | View/Open | |
06_content.pdf | 138.71 kB | Adobe PDF | View/Open | |
07_list of symbols and abbreviations.pdf | 159.52 kB | Adobe PDF | View/Open | |
08_list of tables.pdf | 219.17 kB | Adobe PDF | View/Open | |
09_list of figures.pdf | 143.62 kB | Adobe PDF | View/Open | |
10_chapter 1.pdf | 1.04 MB | Adobe PDF | View/Open | |
11_chapter 2.pdf | 822.08 kB | Adobe PDF | View/Open | |
12_chapter 3.pdf | 5.76 MB | Adobe PDF | View/Open | |
13_chapter 4.pdf | 512.08 kB | Adobe PDF | View/Open | |
14_bibliography.pdf | 462.53 kB | Adobe PDF | View/Open | |
15_list of publication.pdf | 289.77 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 625.16 kB | Adobe PDF | View/Open |
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