Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/387441
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dc.coverage.spatial
dc.date.accessioned2022-06-20T09:21:45Z-
dc.date.available2022-06-20T09:21:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/387441-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffects of n 3 and n 6 fatty acid rich oils processed with spices on biochemical and cognitive parameters in rats
dc.title.alternative
dc.creator.researcherZarei, Mehrdad
dc.subject.keywordBiochemical Research Methods
dc.subject.keywordBiochemistry
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideRamaprasad, T. R.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Biochemistry
dc.date.registered
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File113.53 kBAdobe PDFView/Open
02_declaration.pdf200.78 kBAdobe PDFView/Open
03_certificate.pdf189.94 kBAdobe PDFView/Open
04_acknowledgement.pdf192.05 kBAdobe PDFView/Open
05_dedication.pdf136.62 kBAdobe PDFView/Open
06_content.pdf138.71 kBAdobe PDFView/Open
07_list of symbols and abbreviations.pdf159.52 kBAdobe PDFView/Open
08_list of tables.pdf219.17 kBAdobe PDFView/Open
09_list of figures.pdf143.62 kBAdobe PDFView/Open
10_chapter 1.pdf1.04 MBAdobe PDFView/Open
11_chapter 2.pdf822.08 kBAdobe PDFView/Open
12_chapter 3.pdf5.76 MBAdobe PDFView/Open
13_chapter 4.pdf512.08 kBAdobe PDFView/Open
14_bibliography.pdf462.53 kBAdobe PDFView/Open
15_list of publication.pdf289.77 kBAdobe PDFView/Open
80_recommendation.pdf625.16 kBAdobe PDFView/Open


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