1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/387441
Title: Effects of n 3 and n 6 fatty acid rich oils processed with spices on biochemical and cognitive parameters in rats
Researcher: Zarei, Mehrdad
Guide(s): Ramaprasad, T. R.
Keywords: Biochemical Research Methods
Biochemistry
Biology and Biochemistry
Life Sciences
University: University of Mysore
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/387441
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File113.53 kBAdobe PDFView/Open
02_declaration.pdf200.78 kBAdobe PDFView/Open
03_certificate.pdf189.94 kBAdobe PDFView/Open
04_acknowledgement.pdf192.05 kBAdobe PDFView/Open
05_dedication.pdf136.62 kBAdobe PDFView/Open
06_content.pdf138.71 kBAdobe PDFView/Open
07_list of symbols and abbreviations.pdf159.52 kBAdobe PDFView/Open
08_list of tables.pdf219.17 kBAdobe PDFView/Open
09_list of figures.pdf143.62 kBAdobe PDFView/Open
10_chapter 1.pdf1.04 MBAdobe PDFView/Open
11_chapter 2.pdf822.08 kBAdobe PDFView/Open
12_chapter 3.pdf5.76 MBAdobe PDFView/Open
13_chapter 4.pdf512.08 kBAdobe PDFView/Open
14_bibliography.pdf462.53 kBAdobe PDFView/Open
15_list of publication.pdf289.77 kBAdobe PDFView/Open
80_recommendation.pdf625.16 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: