Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/38731
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food and Nutrition | en_US |
| dc.date.accessioned | 2015-04-07T04:51:17Z | - |
| dc.date.available | 2015-04-07T04:51:17Z | - |
| dc.date.issued | 2015-04-07 | - |
| dc.identifier.uri | http://hdl.handle.net/10603/38731 | - |
| dc.description.abstract | Abstract available | en_US |
| dc.format.extent | 186p. | en_US |
| dc.language | English | en_US |
| dc.relation | - | en_US |
| dc.rights | university | en_US |
| dc.title | Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp | en_US |
| dc.title.alternative | - | en_US |
| dc.creator.researcher | Agarwal, Stuti | en_US |
| dc.subject.keyword | Carrot | en_US |
| dc.subject.keyword | Frozen | en_US |
| dc.subject.keyword | Nutritional | en_US |
| dc.subject.keyword | Pulp | en_US |
| dc.subject.keyword | Yoghurt | en_US |
| dc.description.note | Bibliography and appendix given | en_US |
| dc.contributor.guide | Prasad, Ranu | en_US |
| dc.publisher.place | Allahabad | en_US |
| dc.publisher.university | Sam Higginbottom Institute of Agriculture, Technology and Sciences | en_US |
| dc.publisher.institution | Department of Foods and Nutrition | en_US |
| dc.date.registered | n.d. | en_US |
| dc.date.completed | 2012 | en_US |
| dc.date.awarded | n.d. | en_US |
| dc.format.dimensions | - | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.type.degree | Ph.D. | en_US |
| dc.source.inflibnet | INFLIBNET | en_US |
| Appears in Departments: | Department of Foods and Nutrition | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 296.55 kB | Adobe PDF | View/Open |
| 02_acknowledgement.pdf | 138.25 kB | Adobe PDF | View/Open | |
| 03_abbreviation.pdf | 299.58 kB | Adobe PDF | View/Open | |
| 04_content.pdf | 210.41 kB | Adobe PDF | View/Open | |
| 05_table.pdf | 285.74 kB | Adobe PDF | View/Open | |
| 06_figure.pdf | 220.69 kB | Adobe PDF | View/Open | |
| 07_appendix.pdf | 312.21 kB | Adobe PDF | View/Open | |
| 08_abstract.pdf | 15.1 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 116.85 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 466.68 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 573.64 kB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 2.95 MB | Adobe PDF | View/Open | |
| 13_chapter5.pdf | 166.07 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 531.86 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 569.85 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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