Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/38731
| Title: | Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp |
| Researcher: | Agarwal, Stuti |
| Guide(s): | Prasad, Ranu |
| Keywords: | Carrot Frozen Nutritional Pulp Yoghurt |
| Upload Date: | 7-Apr-2015 |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2012 |
| Abstract: | Abstract available |
| Pagination: | 186p. |
| URI: | http://hdl.handle.net/10603/38731 |
| Appears in Departments: | Department of Foods and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 296.55 kB | Adobe PDF | View/Open |
| 02_acknowledgement.pdf | 138.25 kB | Adobe PDF | View/Open | |
| 03_abbreviation.pdf | 299.58 kB | Adobe PDF | View/Open | |
| 04_content.pdf | 210.41 kB | Adobe PDF | View/Open | |
| 05_table.pdf | 285.74 kB | Adobe PDF | View/Open | |
| 06_figure.pdf | 220.69 kB | Adobe PDF | View/Open | |
| 07_appendix.pdf | 312.21 kB | Adobe PDF | View/Open | |
| 08_abstract.pdf | 15.1 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 116.85 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 466.68 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 573.64 kB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 2.95 MB | Adobe PDF | View/Open | |
| 13_chapter5.pdf | 166.07 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 531.86 kB | Adobe PDF | View/Open | |
| 15_appendix.pdf | 569.85 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: