Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38694
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dc.coverage.spatialFood Engineering and Technologyen_US
dc.date.accessioned2015-04-06T10:59:08Z-
dc.date.available2015-04-06T10:59:08Z-
dc.date.issued2015-04-06-
dc.identifier.urihttp://hdl.handle.net/10603/38694-
dc.description.abstractAbstract availableen_US
dc.format.extent138p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleDevelopment characterization and storage behavior of fiber rich extruded snack fooden_US
dc.title.alternative-en_US
dc.creator.researcherDar, Aamir Hussainen_US
dc.subject.keywordfiberen_US
dc.subject.keywordsnack fooden_US
dc.subject.keywordstorage behavioren_US
dc.description.noteReferences p.112-138en_US
dc.contributor.guideSharma, H Ken_US
dc.publisher.placeLongowalen_US
dc.publisher.universitySant Longowal Institute of Engineering and Technologyen_US
dc.publisher.institutionDepartment of Food Engineering and Technologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2013en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File144.37 kBAdobe PDFView/Open
02_certificate.pdf260.78 kBAdobe PDFView/Open
03_acknowledgement.pdf117.34 kBAdobe PDFView/Open
04_abstract.pdf121.57 kBAdobe PDFView/Open
05-content.pdf272.12 kBAdobe PDFView/Open
06_list of figure.pdf22.94 kBAdobe PDFView/Open
07_list of table.pdf138.4 kBAdobe PDFView/Open
08-chapter 1.pdf166.5 kBAdobe PDFView/Open
09_chapter 2.pdf470.1 kBAdobe PDFView/Open
10_chapter 3.pdf927.39 kBAdobe PDFView/Open
11_chapter 4.pdf1.77 MBAdobe PDFView/Open
12_chapter 5.pdf201.43 kBAdobe PDFView/Open
13_references.pdf405.49 kBAdobe PDFView/Open


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