1. Shodhganga@INFLIBNET
  2. Sam Higginbottom Institute of Agriculture, Technology and Sciences
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38671
Title: Process optimization of idli fortified with whey protein concentrate wpc
Researcher: Yadav, Alka
Guide(s): n.d.
Keywords: concentrate
optimization
Process
wpc
Upload Date: 6-Apr-2015
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2014
Abstract: Abstract avalible
Pagination: n.d.
URI: http://hdl.handle.net/10603/38671
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File89.82 kBAdobe PDFView/Open
02_self attestation.pdf63.15 kBAdobe PDFView/Open
03_acknowledgement.pdf51.63 kBAdobe PDFView/Open
04_content.pdf96.19 kBAdobe PDFView/Open
05_table.pdf44.64 kBAdobe PDFView/Open
06_figure.pdf35.38 kBAdobe PDFView/Open
07_appendix.pdf100.62 kBAdobe PDFView/Open
08_abbreviation.pdf87.91 kBAdobe PDFView/Open
09_abstract.pdf90.33 kBAdobe PDFView/Open
10_chapter 1.pdf162.26 kBAdobe PDFView/Open
11_chapter 2.pdf436.9 kBAdobe PDFView/Open
12_chapter 3.pdf163.03 kBAdobe PDFView/Open
13_chapter 4.pdf3.42 MBAdobe PDFView/Open
14_chapter 5.pdf259.14 kBAdobe PDFView/Open
15_conclusion.pdf22.22 kBAdobe PDFView/Open
16_recommendation.pdf18.62 kBAdobe PDFView/Open
17_bibliography.pdf264.69 kBAdobe PDFView/Open
18_appendix.pdf277.65 kBAdobe PDFView/Open
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