Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38662
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dc.coverage.spatialFood and Nutrisionen_US
dc.date.accessioned2015-04-06T07:07:14Z-
dc.date.available2015-04-06T07:07:14Z-
dc.date.issued2015-04-06-
dc.identifier.urihttp://hdl.handle.net/10603/38662-
dc.description.abstractAbstract avalibleen_US
dc.format.extent132p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titlePerformance of broilers as influenced by supplementation of iron and citric aciden_US
dc.title.alternative-en_US
dc.creator.researcherAbdalhakim, Amer Arebi Aburasen_US
dc.subject.keywordbroilersen_US
dc.subject.keywordinfluenceden_US
dc.subject.keywordPerformanceen_US
dc.subject.keywordsupplementationen_US
dc.description.noteReference p.127 - 132en_US
dc.contributor.guideNeerajen_US
dc.publisher.placeAllahabaden_US
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciencesen_US
dc.publisher.institutionDepartment of Foods and Nutritionen_US
dc.date.registeredn.d.en_US
dc.date.completed2014en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File120.52 kBAdobe PDFView/Open
02_certificate.pdf9.31 kBAdobe PDFView/Open
03_self attestation.pdf6.52 kBAdobe PDFView/Open
04_content.pdf6.22 kBAdobe PDFView/Open
05_table.pdf17.53 kBAdobe PDFView/Open
06_figure.pdf11.5 kBAdobe PDFView/Open
07_abbreviation.pdf5.92 kBAdobe PDFView/Open
08_abstract.pdf10.56 kBAdobe PDFView/Open
09_chapter 1.pdf32.81 kBAdobe PDFView/Open
10_chapter 2.pdf84.71 kBAdobe PDFView/Open
11_chapter 3.pdf28.05 kBAdobe PDFView/Open
12_chapter 4.pdf579.47 kBAdobe PDFView/Open
13_chapter 5.pdf46.29 kBAdobe PDFView/Open
14_reference.pdf63.48 kBAdobe PDFView/Open


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