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http://hdl.handle.net/10603/386248
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2022-06-14T05:51:43Z | - |
dc.date.available | 2022-06-14T05:51:43Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/386248 | - |
dc.description.abstract | Available | |
dc.format.extent | xxi, 192p. | |
dc.language | English | |
dc.relation | No. of References 284 | |
dc.rights | university | |
dc.title | Experimental investigation on drying characteristics of red banana and ivy gourd in a single slope solar dryer | |
dc.title.alternative | ||
dc.creator.researcher | Elavarasan, E | |
dc.subject.keyword | Activation Energy | |
dc.subject.keyword | Engineering | |
dc.subject.keyword | Engineering and Technology | |
dc.subject.keyword | Engineering Mechanical | |
dc.subject.keyword | Food Preservation | |
dc.subject.keyword | Ivy Gourd | |
dc.subject.keyword | Moisture Diffusivity | |
dc.subject.keyword | Red Banana | |
dc.subject.keyword | Single Slope Solar Dryer | |
dc.description.note | References p.165-189 | |
dc.contributor.guide | Sendhil Kumar, N | |
dc.publisher.place | Puducherry | |
dc.publisher.university | National Institute of Technology Puducherry | |
dc.publisher.institution | Mechanical Engineering | |
dc.date.registered | 2018 | |
dc.date.completed | 2022 | |
dc.date.awarded | 2022 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Mechanical Engineering |
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