1. Shodhganga@INFLIBNET
  2. Banaras Hindu University
  3. Department of Dairy Science & Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/384737
Title: Process Optimization through Value Addition for the Manufacture of Almond Supplemented Paneer Kheer
Researcher: Gupta, Pankaj Kumar
Guide(s): Pandey, Rajendra Kumar
Keywords: Agricultural Sciences
Almond
Food Science and Technology
Life Sciences
Manufactures
Processed foods
University: Banaras Hindu University
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/384737
Appears in Departments:Department of Dairy Science & Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File262.91 kBAdobe PDFView/Open
02_declaration.pdf152.04 kBAdobe PDFView/Open
03_certificate.pdf820.53 kBAdobe PDFView/Open
04_acknowledgement.pdf895.17 kBAdobe PDFView/Open
05_content.pdf62.39 kBAdobe PDFView/Open
06_list of table.pdf1.13 MBAdobe PDFView/Open
07_abstract.pdf836.28 kBAdobe PDFView/Open
08_list of abbreviation.pdf115.41 kBAdobe PDFView/Open
09_preface.pdf258.78 kBAdobe PDFView/Open
10_chapter 1.pdf600.86 kBAdobe PDFView/Open
11_chapter 2.pdf2.73 MBAdobe PDFView/Open
12_chapter 3.pdf3.37 MBAdobe PDFView/Open
13_chapter 4.pdf30.66 MBAdobe PDFView/Open
14_chapter 5.pdf1.61 MBAdobe PDFView/Open
15_bibliography.pdf2.11 MBAdobe PDFView/Open
16_appendices.pdf1.07 MBAdobe PDFView/Open
80_recommendation.pdf1.87 MBAdobe PDFView/Open
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