Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/384601
| Title: | Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing |
| Researcher: | Mohan Kumar B V |
| Guide(s): | P Prabhasankar |
| Keywords: | Biology Biology and Biochemistry Life Sciences |
| University: | Academy of Scientific and Innovative Research (AcSIR) |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | All Pages |
| URI: | http://hdl.handle.net/10603/384601 |
| Appears in Departments: | Biological Sciences (CSIR-CFTRI) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 10.55 kB | Adobe PDF | View/Open |
| 03_certificate.pdf | 85.76 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 385.34 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 187.59 kB | Adobe PDF | View/Open | |
| 06_list of table and graph.pdf | 366.04 kB | Adobe PDF | View/Open | |
| 07_abstract.pdf | 566.03 kB | Adobe PDF | View/Open | |
| 08_chapter1.pdf | 1.3 MB | Adobe PDF | View/Open | |
| 09_chapter2.pdf | 1.78 MB | Adobe PDF | View/Open | |
| 10_chapter3.pdf | 1.52 MB | Adobe PDF | View/Open | |
| 11_chapter4.pdf | 2.12 MB | Adobe PDF | View/Open | |
| 12_chapter5.pdf | 622.83 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 738.01 kB | Adobe PDF | View/Open | |
| 14_publications.pdf | 6.19 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 488.87 kB | Adobe PDF | View/Open |
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