Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/384360
Title: Separation and Identification of Anthocyanins in Some Wild Edible Fruits of Himalayas and Their Antimicrobia and Antioxidant Activities
Researcher: Kumar, Tarun
Guide(s): Pande, Kamal K.
Keywords: Chemistry
Chemistry Physical
Physical Sciences
University: Kumaun University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/384360
Appears in Departments:Department of Chemistry

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01_front page.pdfAttached File55.33 kBAdobe PDFView/Open
02_certificate.pdf1.59 MBAdobe PDFView/Open
03_declaration.pdf890.26 kBAdobe PDFView/Open
04_acknowledgement.pdf90.25 kBAdobe PDFView/Open
05_table of content (1).pdf32.49 kBAdobe PDFView/Open
07_list of fig.pdf98.21 kBAdobe PDFView/Open
09_chapter 1.pdf340.49 kBAdobe PDFView/Open
10_chapter 2.pdf1.03 MBAdobe PDFView/Open
11_chapter 3.pdf928.59 kBAdobe PDFView/Open
12_chapter 4.pdf1.11 MBAdobe PDFView/Open
13_chapter 5.pdf449 kBAdobe PDFView/Open
14_chapter 6.pdf587.27 kBAdobe PDFView/Open
15_chapter 7 summary.pdf239.25 kBAdobe PDFView/Open
16_list of publications.pdf85.15 kBAdobe PDFView/Open
80_recommendation.pdf155.01 kBAdobe PDFView/Open
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