Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38433
Title: Structure function and stability of low molecular weight proteins from selected seeds and dairy whey
Researcher: Guna Shekar P. M.
Guide(s): Prakash, V.
Keywords: Dairy whey
Low molecular weight proteins
Seeds
Stability of low molecular
Structure function
Upload Date: 31-Mar-2015
University: University of Mysore
Completed Date: 2008
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/38433
Appears in Departments:Department of Biotechnology

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acknowledgement.pdfAttached File81.09 kBAdobe PDFView/Open
certificate.pdf63.95 kBAdobe PDFView/Open
chapter 1.pdf183.98 kBAdobe PDFView/Open
chapter 2.pdf259.81 kBAdobe PDFView/Open
chapter 3.pdf109.89 kBAdobe PDFView/Open
chapter 4.pdf178.55 kBAdobe PDFView/Open
contents.pdf74.54 kBAdobe PDFView/Open
declaration.pdf63.69 kBAdobe PDFView/Open
dedication.pdf63.35 kBAdobe PDFView/Open
figures.pdf866.95 kBAdobe PDFView/Open
list of abbreviations.pdf68.2 kBAdobe PDFView/Open
list of figures.pdf92.65 kBAdobe PDFView/Open
list of tables.pdf77 kBAdobe PDFView/Open
references.pdf162.4 kBAdobe PDFView/Open
tables.pdf164.54 kBAdobe PDFView/Open
title.pdf77.94 kBAdobe PDFView/Open
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