Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/384216
Title: Studies on citric acid production with aspergillus niger MTCC 281 by using different fruits and its peels
Researcher: Sashi Prabha, Muddada
Guide(s): Subba Rangaiah, G
Keywords: Geochemistry and Geophysics
Geosciences
Physical Sciences
Surface Culture Technique, Carbohydrates, Citric Acid, Anthrone Method, Fermentation
University: Andhra University
Completed Date: 2010
Abstract: newline
Pagination: 243p.
URI: http://hdl.handle.net/10603/384216
Appears in Departments:Department of Botany

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01_title.pdfAttached File301.11 kBAdobe PDFView/Open
02_certificate.pdf46.44 kBAdobe PDFView/Open
03_declaration.pdf45.53 kBAdobe PDFView/Open
04_acknowledgements.pdf56.18 kBAdobe PDFView/Open
05_contents.pdf306.43 kBAdobe PDFView/Open
06_list of tables and figures.pdf772.56 kBAdobe PDFView/Open
07_list of abbreviations.pdf217.51 kBAdobe PDFView/Open
08_introduction.pdf896.26 kBAdobe PDFView/Open
09_review of literature.pdf2.17 MBAdobe PDFView/Open
10_methodology.pdf1.85 MBAdobe PDFView/Open
11_results.pdf2.96 MBAdobe PDFView/Open
12_discussion.pdf716.64 kBAdobe PDFView/Open
13_summary.pdf380.59 kBAdobe PDFView/Open
14_references.pdf1.4 MBAdobe PDFView/Open
80_recommendation.pdf666.56 kBAdobe PDFView/Open
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