Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/383542
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dc.coverage.spatial
dc.date.accessioned2022-06-02T05:28:27Z-
dc.date.available2022-06-02T05:28:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/383542-
dc.description.abstractAvailable
dc.format.extent207 p.
dc.languageEnglish
dc.relationBibliography p.189 - 207
dc.rightsuniversity
dc.titleShikimic acid a key ingredient for the formulation of the drug tamiflu process optimization purification characterization scale up and its potential applications from citrobacter freundii kc879274
dc.title.alternative
dc.creator.researcherTripathi, Priyanka
dc.subject.keywordIllicium Vernum
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordMorphological
dc.subject.keywordPlackett Burman
dc.subject.keywordShikimic Acid
dc.subject.keywordTamiflu
dc.subject.keywordUncontrolled
dc.description.note207 p.
dc.contributor.guideSaxena, R.K.
dc.publisher.placeNew Delhi
dc.publisher.universityUniversity of Delhi
dc.publisher.institutionDept. of Microbiology
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Dept. of Microbiology

Files in This Item:
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01_title.pdfAttached File194.92 kBAdobe PDFView/Open
02_certificate.pdf655.28 kBAdobe PDFView/Open
03_acknowledgement.pdf1.48 MBAdobe PDFView/Open
04_abstract.pdf313.39 kBAdobe PDFView/Open
05_preface.pdf134.58 kBAdobe PDFView/Open
06_table of content.pdf55.23 kBAdobe PDFView/Open
07_abbreviation.pdf123.21 kBAdobe PDFView/Open
08_chapter 1.pdf11.91 MBAdobe PDFView/Open
09_chapter 2.pdf2 MBAdobe PDFView/Open
10_chapter 3.pdf6.54 MBAdobe PDFView/Open
11_chapter 4.pdf1.63 MBAdobe PDFView/Open
12_references.pdf1.63 MBAdobe PDFView/Open
13_appendix.pdf14.76 MBAdobe PDFView/Open
80_recommendation.pdf1.68 MBAdobe PDFView/Open


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