1. Shodhganga@INFLIBNET
  2. Sant Gadge Baba Amravati University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/383128
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-05-31T06:31:38Z-
dc.date.available2022-05-31T06:31:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/383128-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSynthesis Characterization and Evaluation of Biological Properties of Glycosylated Amines and Related Compounds
dc.title.alternative
dc.creator.researcherJadhao, S U
dc.subject.keywordPhysical Sciences
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.description.note
dc.contributor.guideDeshmukh, S P
dc.publisher.placeAmravati
dc.publisher.universitySant Gadge Baba Amravati University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
001_title.pdfAttached File328.64 kBAdobe PDFView/Open
002_certificate.pdf358.69 kBAdobe PDFView/Open
003_declaration.pdf304.42 kBAdobe PDFView/Open
004_acknowledgement.pdf1.33 MBAdobe PDFView/Open
005_contents.pdf1.35 MBAdobe PDFView/Open
010_chapter_1.pdf9.33 MBAdobe PDFView/Open
011_chapter_2.pdf20.94 MBAdobe PDFView/Open
012_chapter_3.pdf21.4 MBAdobe PDFView/Open
013_chapter_4.pdf10.91 MBAdobe PDFView/Open
014_chapter_5.pdf10.7 MBAdobe PDFView/Open
80_recommendation.pdf12.66 MBAdobe PDFView/Open
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