1. Shodhganga@INFLIBNET
  2. Dr. Harisingh Gour Vishwavidhyalay
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38246
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DC FieldValueLanguage
dc.coverage.spatialZoologyen_US
dc.date.accessioned2015-03-31T07:18:32Z-
dc.date.available2015-03-31T07:18:32Z-
dc.date.issued2015-03-31-
dc.identifier.urihttp://hdl.handle.net/10603/38246-
dc.description.abstractNoneen_US
dc.format.extent162 p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleSeasonal variations in the free amino acid contents of the carious tissues of the fish Nandus nandusen_US
dc.title.alternative-en_US
dc.creator.researcherSaraf, Dinesh Kumaren_US
dc.subject.keywordAmino Aciden_US
dc.subject.keywordFishen_US
dc.subject.keywordNandusen_US
dc.subject.keywordTissueen_US
dc.description.noteBibliography p.150-162en_US
dc.contributor.guideSrivastava, R Ken_US
dc.publisher.placeSagaren_US
dc.publisher.universityDr. Harisingh Gour Vishwavidyalayaen_US
dc.publisher.institutionDepartment of Zoologyen_US
dc.date.registeredn.d.en_US
dc.date.completed1977en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialDVDen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Zoology

Files in This Item:
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01_title.pdfAttached File30.28 kBAdobe PDFView/Open
02_declaration.pdf24.13 kBAdobe PDFView/Open
03_acknowledgements.pdf58.8 kBAdobe PDFView/Open
04_contents.pdf79.4 kBAdobe PDFView/Open
05_introduction.pdf145.32 kBAdobe PDFView/Open
06_chapter_1.pdf156.78 kBAdobe PDFView/Open
07_chapter_2.pdf3.46 MBAdobe PDFView/Open
08_chapter_3.pdf805.44 kBAdobe PDFView/Open
09_summary.pdf161.29 kBAdobe PDFView/Open
10_references.pdf506.2 kBAdobe PDFView/Open
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