1. Shodhganga@INFLIBNET
  2. Dr. Harisingh Gour Vishwavidhyalay
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38246
Title: Seasonal variations in the free amino acid contents of the carious tissues of the fish Nandus nandus
Researcher: Saraf, Dinesh Kumar
Guide(s): Srivastava, R K
Keywords: Amino Acid
Fish
Nandus
Tissue
Upload Date: 31-Mar-2015
University: Dr. Harisingh Gour Vishwavidyalaya
Completed Date: 1977
Abstract: None
Pagination: 162 p.
URI: http://hdl.handle.net/10603/38246
Appears in Departments:Department of Zoology

Files in This Item:
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01_title.pdfAttached File30.28 kBAdobe PDFView/Open
02_declaration.pdf24.13 kBAdobe PDFView/Open
03_acknowledgements.pdf58.8 kBAdobe PDFView/Open
04_contents.pdf79.4 kBAdobe PDFView/Open
05_introduction.pdf145.32 kBAdobe PDFView/Open
06_chapter_1.pdf156.78 kBAdobe PDFView/Open
07_chapter_2.pdf3.46 MBAdobe PDFView/Open
08_chapter_3.pdf805.44 kBAdobe PDFView/Open
09_summary.pdf161.29 kBAdobe PDFView/Open
10_references.pdf506.2 kBAdobe PDFView/Open
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