1. Shodhganga@INFLIBNET
  2. Shoolini University of Biotechnology and Management Sciences
  3. Faculty Of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/382070
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2022-05-25T06:19:01Z-
dc.date.available2022-05-25T06:19:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/382070-
dc.description.abstractnewline
dc.format.extent74
dc.languageEnglish
dc.relation129
dc.rightsuniversity
dc.titleAntimicrobial and Antioxidant potential of Essential Oils of Ocimum spp of North West Himalayas
dc.title.alternative
dc.creator.researcherSharma, Shagun
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.noteSummary and Conclusion p., 58-59; Recommendation and Future p., 60; References p., 61-72; Appendices p., 73-74
dc.contributor.guideDev Kamal
dc.publisher.placeSolan
dc.publisher.universityShoolini University of Biotechnology and Management Sciences
dc.publisher.institutionFaculty Of Biotechnology
dc.date.registered2019
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions29cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreeM.Phil.
Appears in Departments:Faculty Of Biotechnology

Files in This Item:
File Description SizeFormat 
01_front page.pdfAttached File22.67 kBAdobe PDFView/Open
02_certificates.pdf219.34 kBAdobe PDFView/Open
03_contents.pdf45.68 kBAdobe PDFView/Open
04_ acknowledgment.pdf104.31 kBAdobe PDFView/Open
05_list of abbreviations and symbols.pdf144.28 kBAdobe PDFView/Open
06_list of tables.pdf18.58 kBAdobe PDFView/Open
07_list of figures.pdf21.81 kBAdobe PDFView/Open
08_abstract.pdf121.01 kBAdobe PDFView/Open
09_chapter 1 introduction.pdf541.1 kBAdobe PDFView/Open
10. chapter 2 reveiw of literature.pdf818.21 kBAdobe PDFView/Open
11. chapter 3 materials and methods.pdf359.14 kBAdobe PDFView/Open
12. chapter 4 results and discussion.pdf748.55 kBAdobe PDFView/Open
13. chapter 5 summary and conclusion.pdf238.16 kBAdobe PDFView/Open
14. chapter 6 recommendation and future directions.pdf369.24 kBAdobe PDFView/Open
15. chapter 7 references.pdf579.88 kBAdobe PDFView/Open
16. chapter 8 appendices.pdf279.16 kBAdobe PDFView/Open
80_recommendation.pdf25.72 kBAdobe PDFView/Open
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