Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/381966
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-05-25T05:56:10Z-
dc.date.available2022-05-25T05:56:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/381966-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBasil Seed Fractionation and Functional Characterization of its Components
dc.title.alternative
dc.creator.researcherSadaf Nazir
dc.subject.keywordMultidisciplinary
dc.subject.keywordMultidisciplinary Sciences
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideWani,Idrees Ahmed
dc.publisher.placeJammu and Kashmir
dc.publisher.universityUniversity of Kashmir
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered0000
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01_title.pdfAttached File360.02 kBAdobe PDFView/Open
02_certificate.pdf112.6 kBAdobe PDFView/Open
03_declaration.pdf93.8 kBAdobe PDFView/Open
04_acknowledgement.pdf62.57 kBAdobe PDFView/Open
05_list of abbrevations.pdf57.75 kBAdobe PDFView/Open
06_contents.pdf128.43 kBAdobe PDFView/Open
07_list of tables.pdf68.77 kBAdobe PDFView/Open
08_list _of_ figures.pdf81 kBAdobe PDFView/Open
09_chapter 1.pdf100.12 kBAdobe PDFView/Open
10_chapter 2.pdf1.43 MBAdobe PDFView/Open
11_chapter 3.pdf461.89 kBAdobe PDFView/Open
12_chapter 4.pdf44.6 MBAdobe PDFView/Open
13_chapter 5.pdf125.46 kBAdobe PDFView/Open
14_references.pdf347.04 kBAdobe PDFView/Open
15_publication.pdf77.08 kBAdobe PDFView/Open
16_annexure.pdf39.98 kBAdobe PDFView/Open
80_recommendation.pdf125.46 kBAdobe PDFView/Open


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