Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38195
Title: Developing a healthy eating index and food behaviour checklist for adoliescents in the Indian context and assessing the impact of a nutrition communication programme to improve their dietary practices
Researcher: Sengar, Vijayata
Guide(s): Sharma, Kavita
Keywords: Food and Nutrition
Upload Date: 30-Mar-2015
University: Maharaja Sayajirao University of Baroda
Completed Date: 2013
Abstract: Abstract available
Pagination: 354p.
URI: http://hdl.handle.net/10603/38195
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File10.01 MBAdobe PDFView/Open
02_certificate.pdf10.01 MBAdobe PDFView/Open
03_acknowledgements.pdf10.01 MBAdobe PDFView/Open
04_contents.pdf10.01 MBAdobe PDFView/Open
05_list of tables.pdf10.02 MBAdobe PDFView/Open
06_list of figures.pdf10.02 MBAdobe PDFView/Open
07_abstract.pdf10.02 MBAdobe PDFView/Open
08_chapter 1.pdf10.02 MBAdobe PDFView/Open
09_chapter 2.pdf10.04 MBAdobe PDFView/Open
10_chapter 3.pdf10.03 MBAdobe PDFView/Open
11_chapter 4.pdf10.12 MBAdobe PDFView/Open
12_summary.pdf10.03 MBAdobe PDFView/Open
13_bibliography.pdf10.03 MBAdobe PDFView/Open
14_appendix.pdf10.03 MBAdobe PDFView/Open
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