Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/381146
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DC FieldValueLanguage
dc.coverage.spatialNational
dc.date.accessioned2022-05-19T06:01:47Z-
dc.date.available2022-05-19T06:01:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/381146-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMicrobial Flora Profile and Control Measures in Fresh Onions and Dehydrated Products with Special Respect to Coliform in Food Processing Industry
dc.title.alternative
dc.creator.researcherAgnihotri, V. A.
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideBhardwaj, S. S.
dc.publisher.placeJalgaon
dc.publisher.universityNorth Maharashtra University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2013
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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10_chap 1.pdfAttached File695.92 kBAdobe PDFView/Open
12_chap 2.pdf922.51 kBAdobe PDFView/Open
13_ chap 3.pdf1.34 MBAdobe PDFView/Open
14_chap 4.pdf331.75 kBAdobe PDFView/Open
15_summary and conclusion.pdf303.83 kBAdobe PDFView/Open
16_ bibliography.pdf625.91 kBAdobe PDFView/Open
17_appendix.pdf292.16 kBAdobe PDFView/Open
1_title.pdf93.52 kBAdobe PDFView/Open
2_certificate.pdf580.45 kBAdobe PDFView/Open
3_abstract.pdf182.5 kBAdobe PDFView/Open
4_decleration.pdf271.51 kBAdobe PDFView/Open
5_acknowledgment.pdf183.53 kBAdobe PDFView/Open
6_content.pdf437.99 kBAdobe PDFView/Open
7_list of tables.pdf185.54 kBAdobe PDFView/Open
80_recommendation.pdf62.55 kBAdobe PDFView/Open
8_list of figures.pdf306.9 kBAdobe PDFView/Open
9_abbreviation.pdf292.33 kBAdobe PDFView/Open


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