Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/381146
Title: Microbial Flora Profile and Control Measures in Fresh Onions and Dehydrated Products with Special Respect to Coliform in Food Processing Industry
Researcher: Agnihotri, V. A.
Guide(s): Bhardwaj, S. S.
Keywords: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
University: North Maharashtra University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/381146
Appears in Departments:Department of Biotechnology

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10_chap 1.pdfAttached File695.92 kBAdobe PDFView/Open
12_chap 2.pdf922.51 kBAdobe PDFView/Open
13_ chap 3.pdf1.34 MBAdobe PDFView/Open
14_chap 4.pdf331.75 kBAdobe PDFView/Open
15_summary and conclusion.pdf303.83 kBAdobe PDFView/Open
16_ bibliography.pdf625.91 kBAdobe PDFView/Open
17_appendix.pdf292.16 kBAdobe PDFView/Open
1_title.pdf93.52 kBAdobe PDFView/Open
2_certificate.pdf580.45 kBAdobe PDFView/Open
3_abstract.pdf182.5 kBAdobe PDFView/Open
4_decleration.pdf271.51 kBAdobe PDFView/Open
5_acknowledgment.pdf183.53 kBAdobe PDFView/Open
6_content.pdf437.99 kBAdobe PDFView/Open
7_list of tables.pdf185.54 kBAdobe PDFView/Open
80_recommendation.pdf62.55 kBAdobe PDFView/Open
8_list of figures.pdf306.9 kBAdobe PDFView/Open
9_abbreviation.pdf292.33 kBAdobe PDFView/Open
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