Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/380133
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DC FieldValueLanguage
dc.coverage.spatialMechanical Engineering
dc.date.accessioned2022-05-13T09:29:23Z-
dc.date.available2022-05-13T09:29:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/380133-
dc.description.abstractquotThe high moisture content of fresh food products leads to rapid deterioration in newlinethe quality of the product because of the growth of microflora insect infestation newlineetc. traditional solar drying method of drying is a slow process and usual problems like dust contamination, insect infestation and spoilage due to unexpected rain occur often.Therefore, the selection of dryers for a particular application is basically a newlinedecision based on what is available and the broad use of different types of solar newlinedryers.The objective of this research work is to design and develop cost newlineCompetitive Cabinet type solar dryer using thermal energy storage and newlinestudy its performance on different area. Solar Drying of Ginger and Bitter newlineGourd has been done by Natural and forced convection mode with and newlinewithout Thermal Energy Storage Material.To Show the comparative Analysis between various modes of solar dryer newlineand find the efficiency of the solar dryer with different cases.This Solar Dryer has a minimal initial investment and is advantageous newlinefor part-time family income.quot newline
dc.format.extent-
dc.languageEnglish
dc.relationNo of References 130
dc.rightsuniversity
dc.titleInvestigation and performance analysis of solar dryer with thermal energy storage material for food drying
dc.title.alternative
dc.creator.researcherBhavsar, Harshit P.
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Mechanical
dc.subject.keywordForced Convection
dc.subject.keywordMoisture Removal
dc.subject.keywordNatural Convection
dc.subject.keywordPhase change material
dc.subject.keywordSolar Drying
dc.subject.keywordSolar Radiation
dc.description.noteReference p. 128-141, Appendix p. 142-146
dc.contributor.guidePatel Chetankumar M.
dc.publisher.placeRajkot
dc.publisher.universityRK University
dc.publisher.institutionFaculty of Technology
dc.date.registered2018
dc.date.completed2022
dc.date.awarded2022
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Technology

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01. cover pages.pdfAttached File174.48 kBAdobe PDFView/Open
02_certificate.pdf520.55 kBAdobe PDFView/Open
03_declaration.pdf257.22 kBAdobe PDFView/Open
04_acknowledgements.pdf182.71 kBAdobe PDFView/Open
05_table of contents.pdf326.75 kBAdobe PDFView/Open
06_list of tables.pdf297.56 kBAdobe PDFView/Open
07_list of figures.pdf308.32 kBAdobe PDFView/Open
08_list of abbreviations.pdf444.6 kBAdobe PDFView/Open
09_abstract.pdf173.58 kBAdobe PDFView/Open
10_graphical abstract.pdf322.12 kBAdobe PDFView/Open
11_chapter 1.pdf747.2 kBAdobe PDFView/Open
12_chapter 2.pdf316.59 kBAdobe PDFView/Open
13_chapter 3.pdf287.95 kBAdobe PDFView/Open
14_chapter 4.pdf1.78 MBAdobe PDFView/Open
15_chapter 5.pdf3.79 MBAdobe PDFView/Open
16_chapter 6.pdf702.16 kBAdobe PDFView/Open
17_chapter 7.pdf147.18 kBAdobe PDFView/Open
18_chapter 8.pdf158.08 kBAdobe PDFView/Open
19_list of publication.pdf245.62 kBAdobe PDFView/Open
20_references.pdf351.48 kBAdobe PDFView/Open
21_appendix.pdf313.31 kBAdobe PDFView/Open
80_recommendation.pdf464.21 kBAdobe PDFView/Open
first page_urkund plagiarism report.pdf47.71 kBAdobe PDFView/Open


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