Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/378880
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dc.coverage.spatial
dc.date.accessioned2022-05-09T05:23:44Z-
dc.date.available2022-05-09T05:23:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/378880-
dc.description.abstractNone
dc.format.extent236p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePhysico chemical properties of certain commercial edible oils and their bioassay
dc.title.alternative
dc.creator.researcherKoteswara Rao, Kodali
dc.subject.keywordBioassays for Biologics.
dc.subject.keywordChemistry
dc.subject.keywordCommercial Edible Oils and their Bio-Assay- Physico-Chemical Properties-A Study.
dc.subject.keywordEdible Oils
dc.subject.keywordEngineering Chemistry
dc.subject.keywordPhysical Sciences
dc.subject.keywordPhysio-Chemical properties-certain commercial Edible Oils and their Bioassay.
dc.subject.keywordVegetable Oils and Fats.
dc.description.note
dc.contributor.guideKishore Babu, B and Vijaya Raju, K
dc.publisher.placeVishakhapatnam
dc.publisher.universityAndhra University
dc.publisher.institutionDepartment of Engineering Chemistry
dc.date.registered
dc.date.completed2016
dc.date.awarded2017
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Engineering Chemistry

Files in This Item:
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01_title.pdfAttached File185.8 kBAdobe PDFView/Open
02_dedication.pdf163.74 kBAdobe PDFView/Open
03_certificate.pdf233.88 kBAdobe PDFView/Open
04_declaration.pdf171.29 kBAdobe PDFView/Open
05_acknowledgements.pdf184.56 kBAdobe PDFView/Open
06_preface.pdf201.04 kBAdobe PDFView/Open
07_contents.pdf146.27 kBAdobe PDFView/Open
08_chapter 1.pdf385.5 kBAdobe PDFView/Open
09_chapter 2.pdf745.59 kBAdobe PDFView/Open
10_chapter 3.pdf1.76 MBAdobe PDFView/Open
11_chapter 4.pdf2.16 MBAdobe PDFView/Open
12_over all summary.pdf222.72 kBAdobe PDFView/Open
80_recommendation.pdf407.56 kBAdobe PDFView/Open


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