Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/378401
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2022-05-05T06:51:44Z | - |
dc.date.available | 2022-05-05T06:51:44Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/378401 | - |
dc.description.abstract | newline | |
dc.format.extent | 175p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Phytochemical studies of bioactive compounds of Kinnow Mandarin_Citrus Reticulata Blanco_plant parts | |
dc.title.alternative | ||
dc.creator.researcher | Rajat Bhola | |
dc.subject.keyword | Life Sciences | |
dc.subject.keyword | Plant and Animal Science | |
dc.subject.keyword | Plant Sciences | |
dc.description.note | ||
dc.contributor.guide | Joshi, Ramesh | |
dc.publisher.place | Ajmer | |
dc.publisher.university | Maharshi Dayanand Saraswati University | |
dc.publisher.institution | Botany | |
dc.date.registered | 2016 | |
dc.date.completed | 2020 | |
dc.date.awarded | 2022 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10_chapter_7_comparative analysis.pdf | Attached File | 504.21 kB | Adobe PDF | View/Open |
11_chapter_8_discussion.pdf | 509.12 kB | Adobe PDF | View/Open | |
1_title page.pdf | 35.46 kB | Adobe PDF | View/Open | |
2_certificates.pdf | 92.53 kB | Adobe PDF | View/Open | |
3_contents_preliminary pages.pdf | 102.12 kB | Adobe PDF | View/Open | |
4_chapter_1_introduction.pdf | 582.89 kB | Adobe PDF | View/Open | |
5_chapter_2_review of literature.pdf | 458.42 kB | Adobe PDF | View/Open | |
6_chapter_3_materials and methods.pdf | 500.17 kB | Adobe PDF | View/Open | |
7_chapter_4_estimation of phenol.pdf | 570.78 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 550.67 kB | Adobe PDF | View/Open | |
8_chapter_5_estimation of flavonoid.pdf | 566.58 kB | Adobe PDF | View/Open | |
9_chapter_6_estimation of antioxidant activity.pdf | 531.83 kB | Adobe PDF | View/Open |
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