1. Shodhganga@INFLIBNET
  2. SASTRA University
  3. School of Electrical and Electronics Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/377849
Title: Computation Of Viscosity And Study Of Antioxidant Stability In Edible OilsUsing Neural Network
Researcher: Rubalya Valantina S
Guide(s): Neelamegam P
Keywords: Engineering
Engineering and Technology
Engineering Electrical and Electronic
University: SASTRA University
Completed Date: 2012
Abstract: Abstract Included newline
Pagination: xviii, 204p
URI: http://hdl.handle.net/10603/377849
Appears in Departments:School of Electrical and Electronics Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File104.63 kBAdobe PDFView/Open
02_declaration.pdf84.54 kBAdobe PDFView/Open
03_certificate.pdf106.02 kBAdobe PDFView/Open
04_acknowledgements.pdf128.59 kBAdobe PDFView/Open
05_contents.pdf91.53 kBAdobe PDFView/Open
06_list of graph and table.pdf111.29 kBAdobe PDFView/Open
07_abstract.pdf88.02 kBAdobe PDFView/Open
08_chapter_01.pdf144.9 kBAdobe PDFView/Open
09_chapter_02.pdf825.15 kBAdobe PDFView/Open
10_chapter_03.pdf917.89 kBAdobe PDFView/Open
11_chapter_04.pdf305.82 kBAdobe PDFView/Open
12_chapter_05.pdf767.36 kBAdobe PDFView/Open
13_chapter_06.pdf420.18 kBAdobe PDFView/Open
14_chapter_07.pdf698.38 kBAdobe PDFView/Open
15_appendix.pdf2.36 MBAdobe PDFView/Open
16_chapter_09.pdf88.75 kBAdobe PDFView/Open
17_references.pdf236.7 kBAdobe PDFView/Open
80_recommendation.pdf183.84 kBAdobe PDFView/Open
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